Cod pudding with pistachio

Hello lovies, I have been having a blast finding new recipes using cod. Before yesterday , I thought the only way to make pudding was with eggs and milk, oh boy I couldn´t be wrongerr. Today, ladies and gentleman I bring to you , Cod pudding with pistacio, yes you read that right. If you like to try unusual recipe , check last weeks dish.


  • 4 cloves of garlic
  • 0.5 dl of olive oil
  • 300g of cooked and flaked cod
  • 4 slices of ham
  • 500g of boiled potatoes
  • 2 dl of cream
  • 100g pistachio kernel without skin
  • 4 eggs
  • Salt and pepper
  • nutmeg
  • A branch of parsley
  • 1 tbsp of butter


  • Sauté the chopped garlic in the oil.
  • Add the cod and half the chopped ham.
  • Wrap the peeled and cut potatoes, the cream and half the pistachios.
  • Place everything in the bowl of an electric mixer and, as you beat, add the eggs, one by one, beating between each addition.
  • Season with salt, pepper, nutmeg and part of the chopped parsley.
  • Grease with butter and sprinkle with the remaining pistachio kernels, in a cake pan of your choice.
  • Pour the mixture and bake at 180ºC, in a water bath, for 30 minutes.
  • Unmold onto a serving plate and cut into slices.
  • Garnish with the remaining parsley and the reserved ham and serve next.

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