Thai chicken coconut soup

Hey dearies,  yesterday we tried appetizers and today we going for a soup, I hope you liked the last post as much as I liked writing it .


Today we are travelling to Thailand (theoretically), we are going to make a Thai chicken coconut soup , this soup has a distinctive mellow flavor , when I say mellow I mean compared to other Thai soups that are “hot”.

This recipe serve for 4 .


  • 300 gm boneless chicken – chopped
  • 2 pieces of thinly sliced ginger
  • 2 1/4 Cups of water
  • 4 tbsp of crushed coriander sprigs with roots
  • 12 black peppercorns -crushed
  • 2 stems of lemon grass
  • 2 green chilies ( remove seeds and thinly sliced)
  • 1 tsp salt or to taste
  • 6 kaffir lime leaves –  thinly sliced
  • 1 tbsp soy sauce
  • 1/4 tsp lemon juice or to taste

How to prepare

  • Place the chicken, ginger and water in a pan.
  • Add chopped coriander, pepper, lemon grass, chilies, salt and kaffir leaves.
  • Cook over low heat and bring to a boil.  Simmer ,covered , until the chicken is tender for about 5- 7 minutes.
  • reduce heat and add coconut milk, stirring constantly.  Let it simmer for 2 minutes on low heat.  Remove from heat.
  • Add soy sauce  and lemon juice to taste .
  • Serve hot sprinkled with coriander leaves.


Bon Appetit handwritten lettering



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